On 7/3/2014 8:37 PM, Julie Bove wrote:
>
> "dsi1" > wrote in message
> ...
>> On 7/3/2014 8:02 PM, Cheri wrote:
>>>
>>> "Julie Bove" > wrote in message
>>> ...
>>>>
>>>> "Cheri" > wrote in message
>>>> ...
>>>>> I know about carmelizing onions, I've done it many times in a
>>>>> skillet, but never in a crockpot. The last time was when I made
>>>>> German Zwiebelkuchen last year.
>>>>
>>>> Keep using your skillet!
>>>
>>> I think the Walla Walla sweets might not be the best for the crock pot.
>>> I'm curious, so one of these days I'll try it with yellow onions.
>>>
>>> Cheri
>>
>> You're right that it's kind of a waste to treat sweet onions this way.
>> The magic of the process is that you can turn ordinary sulfur-laden
>> onions with a nasty bite into something sweet and savory. It's quite
>> amazing.
>
> I wanted super sweet for the baked beans so that I didn't have to add as
> much sweetener. They are in the Crockpot now but it's not yet turned
> on. Flavor is perfect.

Congrats on that!