"dsi1" > wrote in message
...
> On 7/3/2014 6:44 PM, sf wrote:
>>
>> When I make caramelized onions, it takes closer to an hour. Onions
>> that cook your way (in ten minutes) are "browned", not caramelized.
>>
>> 
>>
> This shocking news to me. Isn't browning an indication of caramelization?
Yes.