"dsi1" > wrote in message
...
> On 7/3/2014 8:37 PM, Julie Bove wrote:
>>
>> "dsi1" > wrote in message
>> ...
>>> On 7/3/2014 8:02 PM, Cheri wrote:
>>>>
>>>> "Julie Bove" > wrote in message
>>>> ...
>>>>>
>>>>> "Cheri" > wrote in message
>>>>> ...
>>>>>> I know about carmelizing onions, I've done it many times in a
>>>>>> skillet, but never in a crockpot. The last time was when I made
>>>>>> German Zwiebelkuchen last year.
>>>>>
>>>>> Keep using your skillet!
>>>>
>>>> I think the Walla Walla sweets might not be the best for the crock pot.
>>>> I'm curious, so one of these days I'll try it with yellow onions.
>>>>
>>>> Cheri
>>>
>>> You're right that it's kind of a waste to treat sweet onions this way.
>>> The magic of the process is that you can turn ordinary sulfur-laden
>>> onions with a nasty bite into something sweet and savory. It's quite
>>> amazing.
>>
>> I wanted super sweet for the baked beans so that I didn't have to add as
>> much sweetener. They are in the Crockpot now but it's not yet turned
>> on. Flavor is perfect.
>
> Congrats on that!

Thanks. Just waiting for the aroma to kick in.