"Julie Bove" > wrote in message
...
>
> "Ophelia" > wrote in message
> ...
>>
>>
>> "Cheri" > wrote in message
>> ...
>>>
>>> "dsi1" > wrote in message
>>> ...
>>>> On 7/3/2014 7:13 AM, Cheri wrote:
>>>>>
>>>>>
>>>>> In the post on her pot it says..."started at 8:15 AM, should be done
>>>>> by
>>>>> 4-6 PM." 8:15 to 4 is a tad less than 8 hours, that's why I say "8 or
>>>>> so
>>>>> hours" What's not to understand? I think she knows her crock pot and
>>>>> that's a suggestion of at least 8 hours. My crock pot cooks a lot
>>>>> faster
>>>>> than the recipes call for so I imagine it would be closer to 8 hours
>>>>> in
>>>>> mine too. YMMV
>>>>>
>>>>> Cheri
>>>>
>>>> I've caramelized onions for a frittata. You get a crapload amount of
>>>> sliced onions and cook it in butter. You start with what seems like an
>>>> impossibly large amount in a frying pan - as much as your pan can hold
>>>> and fry the onions down till it's brown. It takes around 15 minutes or
>>>> so. Then you add your eggs and cheese and whatever else you want. It's
>>>> tasty stuff but caramelizing the onions requires your time and
>>>> attention for a while.
>>>
>>> I know about carmelizing onions, I've done it many times in a skillet,
>>> but never in a crockpot. The last time was when I made German
>>> Zwiebelkuchen last year.
>>
>> I am making them in my crockpot as we speak) They smell good but I
>> doubt they will be cooked before I go to bed. If they are not I will
>> just turn it off and restart them in the morning.
>
> I hope yours come out better than mine did.

I've taken two pics so far. I tasted mine this am and they were not so
sweet. Maybe that will develop over the day. I don't need the crock pot
for anything else so I'll just let them roll

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