"Julie Bove" > wrote in message
...
>
> "Cheri" > wrote in message
> ...
>>
>> "Julie Bove" > wrote in message
>> ...
>>
>>> That's actually the recipe that I used except that I used 4 very large
>>> Walla Walla Sweets.
>>
>> I love WW Sweets, and I imagine they would have more moisture than yellow
>> onions when slow cooking like that?
>
> That may well be. The end result was very sweet but there is just
> something missing. I do mine in the skillet with olive oil as well but
> there seems to be a depth of flavor missing in the Crockpot ones.
>
> I have used these particular onions many times to make faux pierogies.
> The flavor just isn't quite there.

Have you thought of adding a little of your brown Splenda?

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