"dsi1" > wrote in message
...

>>> It's different. 8 hours of heat tends to liquify the onions. This is
>>> fine with me because I turn that liquified oniony goodness into gravy.
>>> It's a little sweet but adding a small amount of mustard evens things
>>> up right nicely.
>>
>> I guess it would depend on what you do with them. Probably fine for my
>> beans but this is not what I want for mashed potatoes.
>
> Brown gooey material probably does not make for very attractive mashed
> potatoes. :-)

Mine (so far) are not gooey. They are still in their pieces.

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