"Ophelia" > wrote in message
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> "Julie Bove" > wrote in message
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>> "Cheri" > wrote in message
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>>> "Julie Bove" > wrote in message
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>>>> That's actually the recipe that I used except that I used 4 very large
>>>> Walla Walla Sweets.
>>>
>>> I love WW Sweets, and I imagine they would have more moisture than
>>> yellow onions when slow cooking like that?
>>
>> That may well be. The end result was very sweet but there is just
>> something missing. I do mine in the skillet with olive oil as well but
>> there seems to be a depth of flavor missing in the Crockpot ones.
>>
>> I have used these particular onions many times to make faux pierogies.
>> The flavor just isn't quite there.
>
> Have you thought of adding a little of your brown Splenda?

No because it has sugar in it. I do use a small amount of molasses and then
the regular Splenda.