"Ophelia" > wrote in message
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>
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> "dsi1" > wrote in message
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>
>>>> It's different. 8 hours of heat tends to liquify the onions. This is
>>>> fine with me because I turn that liquified oniony goodness into gravy.
>>>> It's a little sweet but adding a small amount of mustard evens things
>>>> up right nicely.
>>>
>>> I guess it would depend on what you do with them. Probably fine for my
>>> beans but this is not what I want for mashed potatoes.
>>
>> Brown gooey material probably does not make for very attractive mashed
>> potatoes. :-)
>
> Mine (so far) are not gooey. They are still in their pieces.

Mine got goeey but... I chopped them. I need them in little pieces in the
beans.