"Julie Bove" > wrote in message
...
>
> "Ophelia" > wrote in message
> ...
>>
>>
>> "dsi1" > wrote in message
>> ...
>>> On 7/3/2014 8:02 PM, Cheri wrote:
>>>>
>>>> "Julie Bove" > wrote in message
>>>> ...
>>>>>
>>>>> "Cheri" > wrote in message
>>>>> ...
>>>>>> I know about carmelizing onions, I've done it many times in a
>>>>>> skillet, but never in a crockpot. The last time was when I made
>>>>>> German Zwiebelkuchen last year.
>>>>>
>>>>> Keep using your skillet!
>>>>
>>>> I think the Walla Walla sweets might not be the best for the crock pot.
>>>> I'm curious, so one of these days I'll try it with yellow onions.
>>>>
>>>> Cheri
>>>
>>> You're right that it's kind of a waste to treat sweet onions this way.
>>> The magic of the process is that you can turn ordinary sulfur-laden
>>> onions with a nasty bite into something sweet and savory. It's quite
>>> amazing.
>>
>> That is the kind of onions I am working with. I haven't seen Walla Walla
>> onions.
>
> They're grown in Walla Walla Washington. Not sure if you can get them
> anywhere far from here unless you order online.

They sell them all over my area of CA during season.

Cheri