On 7/4/2014 9:16 AM, Cheri wrote:
>
> "Julie Bove" > wrote in message
> ...
>>
>> "Ophelia" > wrote in message
>> ...
>>>
>>>
>>> "dsi1" > wrote in message
>>> ...
>>>> On 7/3/2014 8:02 PM, Cheri wrote:
>>>>>
>>>>> "Julie Bove" > wrote in message
>>>>> ...
>>>>>>
>>>>>> "Cheri" > wrote in message
>>>>>> ...
>>>>>>> I know about carmelizing onions, I've done it many times in a
>>>>>>> skillet, but never in a crockpot. The last time was when I made
>>>>>>> German Zwiebelkuchen last year.
>>>>>>
>>>>>> Keep using your skillet!
>>>>>
>>>>> I think the Walla Walla sweets might not be the best for the crock
>>>>> pot.
>>>>> I'm curious, so one of these days I'll try it with yellow onions.
>>>>>
>>>>> Cheri
>>>>
>>>> You're right that it's kind of a waste to treat sweet onions this
>>>> way. The magic of the process is that you can turn ordinary
>>>> sulfur-laden onions with a nasty bite into something sweet and
>>>> savory. It's quite amazing.
>>>
>>> That is the kind of onions I am working with. I haven't seen Walla
>>> Walla onions.
>>
>> They're grown in Walla Walla Washington. Not sure if you can get them
>> anywhere far from here unless you order online.
>
> They sell them all over my area of CA during season.
>
> Cheri
>
I doubt Ophelia could find Walla Walla onions in Scotland.

Jill