"jmcquown" > wrote in message
...
> On 7/4/2014 9:16 AM, Cheri wrote:
>>
>> "Julie Bove" > wrote in message
>> ...
>>>
>>> "Ophelia" > wrote in message
>>> ...
>>>>
>>>>
>>>> "dsi1" > wrote in message
>>>> ...
>>>>> On 7/3/2014 8:02 PM, Cheri wrote:
>>>>>>
>>>>>> "Julie Bove" > wrote in message
>>>>>> ...
>>>>>>>
>>>>>>> "Cheri" > wrote in message
>>>>>>> ...
>>>>>>>> I know about carmelizing onions, I've done it many times in a
>>>>>>>> skillet, but never in a crockpot. The last time was when I made
>>>>>>>> German Zwiebelkuchen last year.
>>>>>>>
>>>>>>> Keep using your skillet!
>>>>>>
>>>>>> I think the Walla Walla sweets might not be the best for the crock
>>>>>> pot.
>>>>>> I'm curious, so one of these days I'll try it with yellow onions.
>>>>>>
>>>>>> Cheri
>>>>>
>>>>> You're right that it's kind of a waste to treat sweet onions this
>>>>> way. The magic of the process is that you can turn ordinary
>>>>> sulfur-laden onions with a nasty bite into something sweet and
>>>>> savory. It's quite amazing.
>>>>
>>>> That is the kind of onions I am working with. I haven't seen Walla
>>>> Walla onions.
>>>
>>> They're grown in Walla Walla Washington. Not sure if you can get them
>>> anywhere far from here unless you order online.
>>
>> They sell them all over my area of CA during season.
>>
>> Cheri
>>
> I doubt Ophelia could find Walla Walla onions in Scotland.
>
> Jill

I didn't know she was in Scotland, but no...I'm sure not.

Cheri