"Julie Bove" > wrote in message
...
>
> "Ophelia" > wrote in message
> ...
>>
>>
>> "dsi1" > wrote in message
>> ...
>>
>>>>> It's different. 8 hours of heat tends to liquify the onions. This is
>>>>> fine with me because I turn that liquified oniony goodness into gravy.
>>>>> It's a little sweet but adding a small amount of mustard evens things
>>>>> up right nicely.
>>>>
>>>> I guess it would depend on what you do with them. Probably fine for my
>>>> beans but this is not what I want for mashed potatoes.
>>>
>>> Brown gooey material probably does not make for very attractive mashed
>>> potatoes. :-)
>>
>> Mine (so far) are not gooey. They are still in their pieces.
>
> Mine got goeey but... I chopped them. I need them in little pieces in
> the beans.

I put them on again for another 3 hours this morning. When I took them out
they was a fair amount of liquid. I didn't want to throw it out, nor did I
want to continue cooking them, so I put them into a saucepan and reduced
the water on the hob.

They are ok. I don't know if I would make them again because it takes such
a long time. I have frozen mine in portions until I decide how to use them.



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