"jmcquown" > wrote in message
...
> On 7/4/2014 10:21 AM, Cheri wrote:
>>
>> "jmcquown" > wrote in message
>> ...
>>> On 7/4/2014 7:36 AM, Gary wrote:
>>>> jmcquown wrote:
>>>>>
>>>>> Good burger, though.
Cooked just between rare/medium-rare with
>>>>> swiss
>>>>> cheese. Served with nice crispy shoestring fries.
>>>>
>>>> Sounds good. I love a good restaurant/diner burger and fries rather
>>>> than the fast-food variety.
>>>>
>>>> G.
>>>>
>>> This was infinitely better than any fast food burger. The fries were a
>>> lot like what they used to serve at McD's. (I don't know what McD's
>>> fries are like these days.)
>>>
>>> Jill
>>
>> I haven't had them for years, but McD's used to have the best fries for
>> fast food. I've never cared for restaurant burgers as much as Burger
>> King and McD's hamburgers. The restaurant type always seem to thick to
>> me.
>>
>> Cheri
>
> It was a thick hamburger but not some half pound monstrosity.
>
> Remember where's the beef? 
>
> https://www.youtube.com/watch?v=Ug75diEyiA0
>
> Jill
Oh yeah, I loved that old woman. I really like thin patties for hamburgers
unless of course, it's a hamburger steak.
Cheri