On Fri, 4 Jul 2014 10:11:26 +0100, "Ophelia"
> wrote:

>
>
> "dsi1" > wrote in message
> ...
>
> >>> It's different. 8 hours of heat tends to liquify the onions. This is
> >>> fine with me because I turn that liquified oniony goodness into gravy.
> >>> It's a little sweet but adding a small amount of mustard evens things
> >>> up right nicely.
> >>
> >> I guess it would depend on what you do with them. Probably fine for my
> >> beans but this is not what I want for mashed potatoes.
> >
> > Brown gooey material probably does not make for very attractive mashed
> > potatoes. :-)
>
> Mine (so far) are not gooey. They are still in their pieces.

Did you cut them with a knife or use your food processor to do it?
I'm thinking I'll use my FP.

--
All you need is love. But a little chocolate now and then doesn't hurt.