Fish recipes
On Fri, 04 Jul 2014 10:26:41 -0500, George Leppla
> wrote:
> On 7/4/2014 9:23 AM, jmcquown wrote:
> > Relatively cheap. I bought a couple of pounds of catfish (Publix:
> > fresh, never frozen) last month when it was on sale for $6.99/lb. I
> > live on the southest coast; catfish isn't common around here. It was a
> > lot less expensive when I lived in west Tennessee.
>
> The cost of fish is getting insane sometimes.
>
> I can sometimes buy choice rib-eye or t-bone steaks for less money than
> most fish costs. Shrimp prices aren't too bad... but tilapia, catfish,
> flounder, haddock and cod are all getting to be real expensive.
>
> Choice T-bone steaks are on sale at HEB for $4.99 a pound this week.
>
You got that one right. I paid $20 lb for fresh (never frozen) King
salmon last week and that was for salmon steak, which was $1+ less per
pound than filet. Gah.
--
All you need is love. But a little chocolate now and then doesn't hurt.
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