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Posted to rec.food.cooking
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Caramelized Onions in Crockpot
"sf" > wrote in message
...
> On Fri, 4 Jul 2014 10:11:26 +0100, "Ophelia"
> > wrote:
>
>>
>>
>> "dsi1" > wrote in message
>> ...
>>
>> >>> It's different. 8 hours of heat tends to liquify the onions. This is
>> >>> fine with me because I turn that liquified oniony goodness into
>> >>> gravy.
>> >>> It's a little sweet but adding a small amount of mustard evens things
>> >>> up right nicely.
>> >>
>> >> I guess it would depend on what you do with them. Probably fine for
>> >> my
>> >> beans but this is not what I want for mashed potatoes.
>> >
>> > Brown gooey material probably does not make for very attractive mashed
>> > potatoes. :-)
>>
>> Mine (so far) are not gooey. They are still in their pieces.
>
> Did you cut them with a knife or use your food processor to do it?
> I'm thinking I'll use my FP.
I used my knife.
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