On Thu, 3 Jul 2014 22:51:26 -0700, "Cheri" >
wrote:

>
> "jmcquown" > wrote in message
> ...
> > Are you saying you have have a box or plane grater? Of course there are
> > restaurant-style tumbler graters with changeable metal grates. Much
> > easier. It doesn't have to be Pampered Chef brand. Google and you'll
> > find any number of hand crank cheese graters that will work without
> > turning good Parmesan into dust. (I'm not one to buy electric gizmos for
> > something that can be done so easily.)
> >
> > Jill
>
> Ina Garten often just puts hers in her food processor and pulses it to
> desired consistency. I haven't done it that way, but it looks simple enough.
>
That's how I do it and it works. It's not as fine as what you get
from the deli and wasn't that what the OP wanted?

--
All you need is love. But a little chocolate now and then doesn't hurt.