On 4 Jul 2014 17:08:08 GMT, KenK > wrote:

> I bought a pound of moderately thinly sliced lean ham last weekend. I
> planned to use it in bean burritos and sandwiches. I find I don't like it
> in burritos and I'm tired of ham sandwiches. I still have about half left.
> Any simple suggestions? If not, I'll just divide it into ~2 or 3 oz
> portions and feeze them for sandwiches in the future.
>

Nothing as simple as a sandwich, unless you scramble it with eggs.

Make Carbonara and switch out bacon for ham.
http://www.cookaholic.info/wp-conten...Carbonara1.jpg
It will also be good in a quiche
https://www.meals.com/imagesrecipes/18475lrg.jpg
or a frittata
http://www.cozycountryliving.com/wp-...m-Frittata.jpg
If you're someone who likes pizza, you can make a breakfast pizza with
your ham and an egg on top.
http://s3-media2.ak.yelpcdn.com/bpho...KdNgsGDQ/l.jpg
There's always Eggs Benedict
http://www.averagebetty.com/images_2...dict_2_580.jpg

You can also use it in bean soup, scalloped potatoes or fried rice.

--
All you need is love. But a little chocolate now and then doesn't hurt.