On 7/4/2014 6:29 AM, sf wrote:
> On Thu, 03 Jul 2014 20:16:04 -1000, dsi1
> > wrote:
>
>> On 7/3/2014 6:44 PM, sf wrote:
>>>
>>> When I make caramelized onions, it takes closer to an hour. Onions
>>> that cook your way (in ten minutes) are "browned", not caramelized.
>>>
>>>
>>>
>> This shocking news to me. Isn't browning an indication of caramelization?
>
> Were you just as shocked when you found out all squares are rectangles
> but not all rectangles are squares?
>

I'm betting I can caramelize onions in 5 minutes. This must make me some
kind of wizard. Maybe the Wizard of Odd...