On 2014-07-04 1:00 PM, sf wrote:

>> Ina Garten often just puts hers in her food processor and pulses it to
>> desired consistency. I haven't done it that way, but it looks simple enough.
>>
> That's how I do it and it works. It's not as fine as what you get
> from the deli and wasn't that what the OP wanted?
>


No. OP said the stuff he got was too finely grated.