On Fri, 04 Jul 2014 17:42:38 -0400, Dave Smith
> wrote:

> On 2014-07-04 1:00 PM, sf wrote:
>
> >> Ina Garten often just puts hers in her food processor and pulses it to
> >> desired consistency. I haven't done it that way, but it looks simple enough.
> >>
> > That's how I do it and it works. It's not as fine as what you get
> > from the deli and wasn't that what the OP wanted?
> >
>
>
> No. OP said the stuff he got was too finely grated.

I know. I said doing in the FP doesn't give such a fine granule.

--
All you need is love. But a little chocolate now and then doesn't hurt.