"Ophelia" > wrote in message
...
>
>
> "sf" > wrote in message
> ...
>> On Fri, 4 Jul 2014 16:21:46 +0100, "Ophelia"
>> > wrote:
>>
>>>
>>> Oh I love to experiment and I'd never done that before. As I said in
>>> another post, I doubt I will do it again but I am pleased I have
>>
>> How do you plan to use them?
>
> LOL I don't know. I just picked up on your idea about the French onion
> soup)

I don't make a lot of mashed potatoes but once in a while I will make them
just for myself as a snack. I make instant now only because I can't have
dairy and I haven't been able to come up with a suitable method for real
potatoes that tastes really good to me without. But if I make the instant,
add imitation butter flavor, water and caramelized onions, they are great!
But as I'm sure you know, this isn't a quick snack when I have to take the
time to caramelize the onions. I had hoped I could freeze small quantities
by using this method but... I didn't care for them enough to want to do
this again. I might however, pan cook a lot and freeze some.