"dsi1" > wrote in message
...
> On 7/4/2014 6:29 AM, sf wrote:
>> On Thu, 03 Jul 2014 20:16:04 -1000, dsi1
>> > wrote:
>>
>>> On 7/3/2014 6:44 PM, sf wrote:
>>>>
>>>> When I make caramelized onions, it takes closer to an hour. Onions
>>>> that cook your way (in ten minutes) are "browned", not caramelized.
>>>>
>>>> 
>>>>
>>> This shocking news to me. Isn't browning an indication of
>>> caramelization?
>>
>> Were you just as shocked when you found out all squares are rectangles
>> but not all rectangles are squares? 
>>
>
> I'm betting I can caramelize onions in 5 minutes. This must make me some
> kind of wizard. Maybe the Wizard of Odd...
Mine are not that quick. But they do always come out faster than the recipe
calls for.