On 7/4/2014 12:46 PM, Julie Bove wrote:
>
> "dsi1" > wrote in message
> ...
>> On 7/4/2014 6:29 AM, sf wrote:
>>> On Thu, 03 Jul 2014 20:16:04 -1000, dsi1
>>> > wrote:
>>>
>>>> On 7/3/2014 6:44 PM, sf wrote:
>>>>>
>>>>> When I make caramelized onions, it takes closer to an hour. Onions
>>>>> that cook your way (in ten minutes) are "browned", not caramelized.
>>>>>
>>>>>
>>>>>
>>>> This shocking news to me. Isn't browning an indication of
>>>> caramelization?
>>>
>>> Were you just as shocked when you found out all squares are rectangles
>>> but not all rectangles are squares?
>>>
>>
>> I'm betting I can caramelize onions in 5 minutes. This must make me
>> some kind of wizard. Maybe the Wizard of Odd...
>
> Mine are not that quick. But they do always come out faster than the
> recipe calls for.

It doesn't take long. I wouldn't do it that way for a frittata but it's
perfect to lay on pork chops. Caramelized onions take from 5 minutes to
5 hours depending on the dish. As luck would have it, I'll probably make
pork chops today so I should be able to give you an exact time for the
onions.