"Julie Bove" > wrote:
> "Cheri" > wrote in message ...
>>
>> "Julie Bove" > wrote in message >
>> ...
>>>
>>> "Ophelia" > wrote in message >>
>>> ...
>>>>
>>>>
>>>> "dsi1" > wrote in message >>>
>>>> ...
>>>>> On 7/3/2014 8:02 PM, Cheri wrote:
>>>>>>
>>>>>> "Julie Bove" > wrote in message
>>>>>> ...
>>>>>>>
>>>>>>> "Cheri" > wrote in message
>>>>>>> ...
>>>>>>>> I know about carmelizing onions, I've done it many times in a
>>>>>>>> skillet, but never in a crockpot. The last time was when I made
>>>>>>>> German Zwiebelkuchen last year.
>>>>>>>
>>>>>>> Keep using your skillet!
>>>>>>
>>>>>> I think the Walla Walla sweets might not be the best for the crock >>>>> pot.
>>>>>> I'm curious, so one of these days I'll try it with yellow onions.
>>>>>>
>>>>>> Cheri
>>>>>
>>>>> You're right that it's kind of a waste to treat sweet onions this
>>>>> way. >>>> The magic of the process is that you can turn ordinary
>>>>> sulfur-laden >>>> onions with a nasty bite into something sweet and
>>>>> savory. It's quite >>>> amazing.
>>>>
>>>> That is the kind of onions I am working with. I haven't seen Walla >>> Walla onions.
>>>
>>> They're grown in Walla Walla Washington. Not sure if you can get them
>>> >> anywhere far from here unless you order online.
>>
>> They sell them all over my area of CA during season.
>
> I would say that you're relatively close though. We can get Anaheim
> chiles here. But I doubt that you could find either thing on the East
> coast. At least I never did.

We get both here in the Midwest, so they've made it at least half way
across the country.
--
jinx the minx