Grated parmesan
sf wrote:
> On Thu, 3 Jul 2014 22:51:26 -0700, "Cheri" >
> wrote:
>> Ina Garten often just puts hers in her food processor and pulses it
>> to desired consistency. I haven't done it that way, but it looks
>> simple enough.
>>
> That's how I do it and it works. It's not as fine as what you get
> from the deli and wasn't that what the OP wanted?
Exactly.
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