Dave Smith wrote:
> On 2014-07-04 3:24 PM, jmcquown wrote:
>> I can't keep up with everyone who
>> posts only occasionally but I've seen that nickname. It wasn't a
>> stupid post.
>
> Look at the big picture. He didn't like the grated parmesan from the
> deli because it was too fine. He wants fresh ground parmesan but
> wants to do it in large batches do it will be handy,

No, I don't particularly want to do it in large batches, but if you get the
deli to do it then you are going to get a large batch.

> and doesn't
> think he can tell the difference if it has been sitting for a while.

I'm not sure if I could tell the difference. Maybe I could, but I haven't made
a direct comparison yet. My preference is freshly grated if it's quick and easy
and it's the right texture.

> Hell.... it is almost as blatantly obvious as Julie.

Not being a regular that's gone over my head.