On Fri, 04 Jul 2014 23:05:47 -0700, Whirled Peas >
wrote:

> On 07/04/2014 10:51 PM, sf wrote:
> > On 4 Jul 2014 17:08:08 GMT, KenK > wrote:
> >
> >> I bought a pound of moderately thinly sliced lean ham last weekend. I
> >> planned to use it in bean burritos and sandwiches. I find I don't like it
> >> in burritos and I'm tired of ham sandwiches. I still have about half left.
> >> Any simple suggestions? If not, I'll just divide it into ~2 or 3 oz
> >> portions and feeze them for sandwiches in the future.
> >>
> >> TIA
> >
> > You got me thinking about carbonara, so I made it tonight.
> > http://oi62.tinypic.com/10gblgg.jpg
> >
>
> ISTR that (North) Carolina BBQ sometimes consists of Chopped Ham with
> the regionally-appropriate BBQ sauce (vinegar and mustard, little to no
> tomato). This is definitely not pork per se, nor is it shredded or
> pulled, but ham chopped up using a cleaver.

Are you talking about a North Carolina pig pull?

--
All you need is love. But a little chocolate now and then doesn't hurt.