On 7/4/2014 2:47 PM, sf wrote:
> On Fri, 04 Jul 2014 13:18:47 -1000, dsi1
> > wrote:
>>
>> Sounds like you got it all together. I'm lousy with potatoes myself. My
>> theory is that potatoes vex the Asian cook.
>
> Do you like fish?
>
> I've been watching "off channels" for cooking shows the last couple of
> days. Create had an old Lidia half an hour ago with a recipe for
> grouper (which could easily be cod or some other "meaty" white fish),
> potatoes and bell pepper.
> http://www.cbsnews.com/news/recipe-g...-and-potatoes/
>

I'd eat that grouper with potatoes but I've never tried to cook that
kind of fish. Mostly we eat ahi and mahimahi and saba. The ahi is eaten
raw or pan seared at high heat. The mahimahi is breaded and fried and
the saba is salt grilled. I can cook these things and they will be great
but my fish repertoire is quite limited.