"sf" > wrote in message
...
> On Fri, 4 Jul 2014 15:23:54 -0700, "Julie Bove"
> > wrote:
>
>> But the end result of the beans leaves me with more sauce than usual.
>> That
>> could be my fault though. I don't measure when I make them and just
>> throw
>> things in to taste. So it could be that I started with a bit too much
>> liquid. They do taste really good and that's all that really matters.
>
> I'd say leave the top off or at least cracked when that happens
> because the lid on a crock pot fits so well, there's virtually no
> evaporation,

I didn't use any liquid in mine. I just put in a large dollop (scientific
measurement) of butter ;-)


--
http://www.helpforheroes.org.uk/shop/