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Posted to rec.food.cooking
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Caramelized Onions in Crockpot
> wrote in message
...
> On Sat, 5 Jul 2014 12:02:48 +0100, "Ophelia"
> > wrote:
>
>>
>>
> wrote in message
. ..
>>> On Fri, 04 Jul 2014 19:01:16 -0400, Ed Pawlowski > wrote:
>>>
>>>>On 7/4/2014 6:07 PM, Janet wrote:
>>>>> In article >,
>>>>> says...
>>>>>
>>>>>> Would it be easier to find Walla Walla onions near London? 
>>>>>
>>>>> Probably not, but we can buy seeds to grow them.
>>>>>
>>>>> Janet UK (not in London)
>>>>
>>>>
>>>>Nope. Sweet onions like Vidalia, Walla Walla, Texas 1015 are
>>>>trademarked and can only be grown in certain areas. They also need a
>>>>certain soil or they won't have the sweet flavor they are famous for.
>>>>
>>>>OTOH, if you caramelize them, you won't know the difference in the end
>>>>result.
>>>
>>> I tried some Vidalia once and found them disappointing, think I prefer
>>> onion with some bite.
>>
>>Oh the onions I use have bite alright  )
>
> I might try the crockpot method, perhaps going to a BBQ or something,
> offer to take the side.
Depends on how many you need to take, because they cook down a loooooooooong
way! I started out with the pot nearly full and you saw how many I ended up
with.
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