On Fri, 04 Jul 2014 21:08:18 -1000, dsi1
> wrote:

> On 7/4/2014 2:47 PM, sf wrote:
> > On Fri, 04 Jul 2014 13:18:47 -1000, dsi1
> > > wrote:
> >>
> >> Sounds like you got it all together. I'm lousy with potatoes myself. My
> >> theory is that potatoes vex the Asian cook.
> >
> > Do you like fish?
> >
> > I've been watching "off channels" for cooking shows the last couple of
> > days. Create had an old Lidia half an hour ago with a recipe for
> > grouper (which could easily be cod or some other "meaty" white fish),
> > potatoes and bell pepper.
> > http://www.cbsnews.com/news/recipe-g...-and-potatoes/
> >
>
> I'd eat that grouper with potatoes but I've never tried to cook that
> kind of fish. Mostly we eat ahi and mahimahi and saba. The ahi is eaten
> raw or pan seared at high heat. The mahimahi is breaded and fried and
> the saba is salt grilled. I can cook these things and they will be great
> but my fish repertoire is quite limited.

I've never worked up the nerve to try saba.

--
All you need is love. But a little chocolate now and then doesn't hurt.