"sf" > wrote in message
...
> On Sat, 5 Jul 2014 11:59:52 +0100, "Ophelia"
> > wrote:
>
>>
>>
>> "sf" > wrote in message
>> ...
>> > On Fri, 4 Jul 2014 15:23:54 -0700, "Julie Bove"
>> > > wrote:
>> >
>> >> But the end result of the beans leaves me with more sauce than usual.
>> >> That
>> >> could be my fault though. I don't measure when I make them and just
>> >> throw
>> >> things in to taste. So it could be that I started with a bit too much
>> >> liquid. They do taste really good and that's all that really matters.
>> >
>> > I'd say leave the top off or at least cracked when that happens
>> > because the lid on a crock pot fits so well, there's virtually no
>> > evaporation,
>>
>> I didn't use any liquid in mine. I just put in a large dollop
>> (scientific
>> measurement) of butter ;-)
>
> But yours had plenty of liquid (onion sweat) to the point that you had
> to reduce it on the hob/stove top.

That is what came out of the onions. I didn't add any.

--
http://www.helpforheroes.org.uk/shop/