On Sat, 5 Jul 2014 13:08:09 +0100, "Ophelia"
> wrote:

>
>
> "sf" > wrote in message
> ...
> > On Sat, 5 Jul 2014 11:59:52 +0100, "Ophelia"
> > > wrote:
> >
> >>
> >>
> >> "sf" > wrote in message
> >> ...
> >> > On Fri, 4 Jul 2014 15:23:54 -0700, "Julie Bove"
> >> > > wrote:
> >> >
> >> >> But the end result of the beans leaves me with more sauce than usual.
> >> >> That
> >> >> could be my fault though. I don't measure when I make them and just
> >> >> throw
> >> >> things in to taste. So it could be that I started with a bit too much
> >> >> liquid. They do taste really good and that's all that really matters.
> >> >
> >> > I'd say leave the top off or at least cracked when that happens
> >> > because the lid on a crock pot fits so well, there's virtually no
> >> > evaporation,
> >>
> >> I didn't use any liquid in mine. I just put in a large dollop
> >> (scientific
> >> measurement) of butter ;-)
> >
> > But yours had plenty of liquid (onion sweat) to the point that you had
> > to reduce it on the hob/stove top.
>
> That is what came out of the onions. I didn't add any.

I never thought you did.

--
All you need is love. But a little chocolate now and then doesn't hurt.