"sf" > wrote in message
news
> On Sat, 5 Jul 2014 13:08:09 +0100, "Ophelia"
> > wrote:
>
>>
>>
>> "sf" > wrote in message
>> ...
>> > On Sat, 5 Jul 2014 11:59:52 +0100, "Ophelia"
>> > > wrote:
>> >
>> >>
>> >>
>> >> "sf" > wrote in message
>> >> ...
>> >> > On Fri, 4 Jul 2014 15:23:54 -0700, "Julie Bove"
>> >> > > wrote:
>> >> >
>> >> >> But the end result of the beans leaves me with more sauce than
>> >> >> usual.
>> >> >> That
>> >> >> could be my fault though. I don't measure when I make them and
>> >> >> just
>> >> >> throw
>> >> >> things in to taste. So it could be that I started with a bit too
>> >> >> much
>> >> >> liquid. They do taste really good and that's all that really
>> >> >> matters.
>> >> >
>> >> > I'd say leave the top off or at least cracked when that happens
>> >> > because the lid on a crock pot fits so well, there's virtually no
>> >> > evaporation,
>> >>
>> >> I didn't use any liquid in mine. I just put in a large dollop
>> >> (scientific
>> >> measurement) of butter ;-)
>> >
>> > But yours had plenty of liquid (onion sweat) to the point that you had
>> > to reduce it on the hob/stove top.
>>
>> That is what came out of the onions. I didn't add any.
>
> I never thought you did.

Then I am not understanding your point.
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