On 7/4/2014 9:56 PM, Julie Bove wrote:
>
> I think I pretty much like every way of fixing potatoes except that I am
> really picky with my hash browns. I hate it when I get them in a
> restaurant and they are just barely warm and still white all the way
> through. Sometimes they come with only a tinge of golden on the outside
> and they are mushy I only like super crisp hash browns. IMO there's a
> reason that word "brown" is in there. I guess I am picky about my fries
> too. In general I don't like steak fries because they tend to be mushy
> but Family Pancake House makes them and they are perfect. Also not a
> fan of the frozen, crinkle cut fries. Although they can be made crispy,
> they usually aren't. At least not in a restaurant.

Potatoes are my favorite food. I have to limit them now, too carby.
Darnit. I really like crinkle cut fries. I like them sort of limp like
you usually find them but they have to be cooked all the way through,
and some places don't do them right. My favorite way to do potatoes is
mashed.

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Cheryl