On Sun, 06 Jul 2014 00:12:59 -0400, Travis McGee >
wrote:
>
> When I was in the Philippines I had a meal of kangaroo; I believe it was
> loin, but I don't recall for sure. It was charbroiled, medium well.
>
> I liked it; it had a nice beefy taste, slightly smoky from the fire. It
> was a bit chewy, but not unpleasantly so.

I don't associate either kangaroo with Philippine cuisine and think
you were duped.

--
All you need is love. But a little chocolate now and then doesn't hurt.