On 7/6/2014 12:11 AM, Jeßus wrote:
> On Sat, 05 Jul 2014 20:59:01 -0700, koko > wrote:
>
>> Tonight's dinner was chicken livers dusted with rice flour and sauteed
>> in butter. I served them with my paleo version of Rajas and some
>> grilled asparagus.
>
> Nice. Do you specifically use rice flour in preference to any other
> flour for this, if so, why? Thanks.
>
I'm betting gluten free.

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Cheryl