"sf" > wrote in message
...
> On Sun, 06 Jul 2014 00:12:59 -0400, Travis McGee >
> wrote:
>>
>> When I was in the Philippines I had a meal of kangaroo; I believe it was
>> loin, but I don't recall for sure. It was charbroiled, medium well.
>>
>> I liked it; it had a nice beefy taste, slightly smoky from the fire. It
>> was a bit chewy, but not unpleasantly so.
>
> I don't associate either kangaroo with Philippine cuisine and think
> you were duped.

Why, we can buy it here.


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