Going to make some patties tomorrow
On Sun, 06 Jul 2014 08:17:53 -0600, Janet Bostwick
> wrote:
> On Sun, 06 Jul 2014 07:03:15 -0700, sf > wrote:
>
> >On Sun, 6 Jul 2014 11:00:51 +0100, "Ophelia"
> > wrote:
> >
> >>
> >>
> >> "sf" > wrote in message
> >> ...
> >> > On Sun, 06 Jul 2014 00:12:59 -0400, Travis McGee >
> >> > wrote:
> >> >>
> >> >> When I was in the Philippines I had a meal of kangaroo; I believe it was
> >> >> loin, but I don't recall for sure. It was charbroiled, medium well.
> >> >>
> >> >> I liked it; it had a nice beefy taste, slightly smoky from the fire. It
> >> >> was a bit chewy, but not unpleasantly so.
> >> >
> >> > I don't associate either kangaroo with Philippine cuisine and think
> >> > you were duped.
> >>
> >> Why, we can buy it here.
> >
> >Hardly surprising since it's part of whatever you call the greater UK
> >universe.
>
> It's closer to ship it to the Phillipines than it is to Scotland
Distance means nothing, if you've been paying any attention to the
talk of how "far" Yorkshire and Scotland is from London. +I have yet
to hear a Filipino mention eating kangaroo back in the PI.
--
All you need is love. But a little chocolate now and then doesn't hurt.
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