Quote:
Originally Posted by sf[_9_]
There's a heat wave somewhere, but it's foggy and cool at my house.
So, split pea soup for lunch was a perfect meal. Right now, I'm
patting myself on the back because I'd frozen mirepoix in snack
baggies - so all I needed to do was pull it out and cook.
--
All you need is love. But a little chocolate now and then doesn't hurt.
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Well as Micky Spllane splained it one time.."I woke up in the morning with a bad old hang over..and with the sun splattering through the venetian blinds like split pea soup through a two year old." lol.
Very good stuff Myrtle. How many pork hocks did you use?