Question: baked chicken breasts (skinless, boneless)
On Sun, 6 Jul 2014 15:51:50 -0700, "Julie Bove"
> wrote:
> I rarely have real garlic. I have some now only because husband asked for
> it. Otherwise I buy it as needed.
I always need it, same with onions.
--
I take life with a grain of salt, a slice of lemon and a shot of tequila
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