View Single Post
  #35 (permalink)   Report Post  
Posted to rec.food.cooking
sf[_9_] sf[_9_] is offline
external usenet poster
 
Posts: 61,789
Default Question: baked chicken breasts (skinless, boneless)

On Sun, 6 Jul 2014 15:49:07 -0700, "Julie Bove"
> wrote:

>
> "sf" > wrote in message
> ...
> >
> > Yes, he made it more complicated than it actually is. For real
> > convenience, buy a grocery store rotisserie chicken. Eat the dark
> > meat for dinner and slice the white meat for sandwiches.

>
> While convenient perhaps, those things usually have stuff in them that a lot
> of people don't want to eat. Like soybean oil.


I don't think the OP cares or else he would be a better cook at this
point.

--
I take life with a grain of salt, a slice of lemon and a shot of tequila