Question: baked chicken breasts (skinless, boneless)
On Sun, 6 Jul 2014 15:49:07 -0700, "Julie Bove"
> wrote:
>
> "sf" > wrote in message
> ...
> >
> > Yes, he made it more complicated than it actually is. For real
> > convenience, buy a grocery store rotisserie chicken. Eat the dark
> > meat for dinner and slice the white meat for sandwiches.
>
> While convenient perhaps, those things usually have stuff in them that a lot
> of people don't want to eat. Like soybean oil.
I don't think the OP cares or else he would be a better cook at this
point.
--
I take life with a grain of salt, a slice of lemon and a shot of tequila
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