"sf" > wrote in message
...
> On Sun, 6 Jul 2014 18:45:45 -0700, "Paul M. Cook" >
> wrote:
>
>>
>> "Doris Night" > wrote in message
>> ...
>> > On Sun, 6 Jul 2014 12:14:15 -0700, "Paul M. Cook" >
>> > wrote:
>> >
>> >>It's cute. Probably won't work with a lot of store bought commercial
>> >>eggs
>> >>as the yolks are just too weak to stay together. Farm raised fresh
>> >>eggs
>> >>or
>> >>high quality free range fed natural food would work. Trouble is, you
>> >>mess
>> >>up one yolk and you're screwed. With the three bowl method you only
>> >>lose
>> >>one egg.
>> >
>> > Ah, yes. Alton Brown's "quarantine" method for separating eggs. I
>> > always do it that way.
>>
>> Much as I like AB he didn't come up with that one.
>>
>>
> Agree. It was old when he decided to parrot it as his own.


Did he parrot it as his own? Or is it just your irrational hatred for the
man speaking? I learned the technique from Dame Julia in 1973. It was
taught in French cooking schools years before that. AB has never staked
claim to things he did not invent.




---
This email is free from viruses and malware because avast! Antivirus protection is active.
http://www.avast.com