"bigwheel" > wrote in message
...
>
> 'Julie Bove[_2_ Wrote:
>> ;1946678']These baked beans turned out perfectly! I shut off the heat
>> and let them
>> cool for about 2 hours before putting them in the fridge. The sauce
>> thickened down to just exactly how I wanted it. Can't wait to eat! I
>> actually did already eat a couple of bites. But my favorite? Leftover
>> cold
>> beans on soft white bread with chopped raw white onions on top. Got no
>>
>> white bread but I might use half of a hot dog bun.
>
> Dang that sounds like a Texas Red Neck treat. Don't forget the mayo. lol
> Woops what is a baked bean? We do cold pintos like that. They are
> called Christmas Cookies.

These use navy or pea beans. They're in a sweet sauce. Not BBQ sauce. I
use a ton of the caramelized onions, some ketchup. a little molasses, a
little Splenda, a little dry mustard. a little salt, lots of chopped cooked
bacon and a ton of coarsely ground black pepper. Bake until the sauce
reduces waaaay down and everything turns very dark. As in just shy of
burning.