On Sat, 5 Jul 2014 22:03:12 -0700, "Cheri" >
wrote:

>
>"koko" > wrote in message
.. .
>>
>> Tonight's dinner was chicken livers dusted with rice flour and sauteed
>> in butter. I served them with my paleo version of Rajas and some
>> grilled asparagus.
>> For the Rajas I roasted, stemmed and seeded the poblanos, then sliced
>> them into thin strips. In a saute pan. I melted some butter and added
>> about a couple of cups of organic corn, salt, pepper and the strips
>> from one and a half poblano peppers. I then lowered the heat and added
>> about 1/4 cup coconut cream, mix, mix, stir, stir.
>> The "real" Rajas recipe calls for cream and cheese, and more cream. I
>> used coconut cream and it was rich and creamy and delicious.
>>
>> https://flic.kr/p/odzM4N
>
>
>That looks really good. I love chicken livers.
>
>Cheri

Thanks Cheri, they were so wonderful.

koko