On Monday, July 7, 2014 12:35:45 AM UTC-4, Nellie wrote:
> On Sunday, July 6, 2014 2:48:07 PM UTC-7, Nancy Young wrote:
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> > On 7/6/2014 5:40 PM, Janet Bostwick wrote:
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> > > On Sun, 6 Jul 2014 11:42:19 -0700 (PDT), Kalmia
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> > > > wrote:
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> > >> I'd just do a whole fryer, skin on, in a 350 oven for about
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> > >> so many minutes per pound ( look at mins per pound on the package.)
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> > >> l your rack and pan first so that cleanup isn't a fearsome nightmare.
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> > >> This is an easy frugal to yield all sorts of meat. I sprinkle some
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> > >> tarragon in the cavity, and insert some garlic gloves.
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> > > Absolutely. Whole chicken yields a lot of good uses, plus it sells
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> > > around here for about $1 per pound and boneless, skinless sells for
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> > > over $3. I've never used garlic gloves; I'll try them on my next
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> > > chicken ;o)
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> > You absolutely can't beat garlic gloves. I'd like to get
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> > my hands on those today.
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> > nancy
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> Ahahaha, good catch and wordplay!!!
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> Nellie

Just gettin' old, Nellie, just gettin' old.