jmcquown wrote:
>
> I rarely buy parmesan.

I quit buying it. Once, I tried the pre-shredded and it was
tasteless. Then I tried some of the expensive wedges of it in the
gourmet section of the grocery store. Even those, I need to shred most
of the wedge to get my taste on pasta.

Yesterday, I saw a wedge of Parmigiano-Reggiano. That stuff might be
the strong taste I'm after but I'm not paying $23 a pound for it. Get
real.

I'm proud to say (remember, I have tiad) that I love and use the dried
stuff in the green can. Most of you put it down and others that use it
are too embarrassed to admit using it.

Well I like it. It's cheap, it's strong tasting, and it *IS* real
cheese so I don't understand why so many turn their noses up to using
it.

I have a new, unopened jar here. It's Essential Everyday, Parmesan
and Romano Cheese.

Ingredients a
-real parmesan cheese
-real romano cheese
-powdered cellulose added to prevent caking.

How can you cool kids not say that is good cheese?

G.