Thread: Separating eggs
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Janet Janet is offline
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Default Separating eggs
In article >,
says...
>
> On 2014-07-07, jmcquown > wrote:
>
> > large quantity of egg whites. I don't make souffles or meringues so I
> > rarely need to separate eggs.
>
> I'm also no fan of egg whites, so if I need yolks I usually toss the
> separated whites.
>
> nb

You don't like meringue, or pavlova, or floating islands ?

Janet UK
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