On Mon, 7 Jul 2014 11:42:53 -0700, "Paul M. Cook" >
wrote:
>
> "sf" > wrote in message
> ...
> > On Mon, 07 Jul 2014 11:03:45 -0400, jmcquown >
> > wrote:
> >
> >> On 7/7/2014 10:34 AM, notbob wrote:
> >> > On 2014-07-07, jmcquown > wrote:
> >> >
> >> >> large quantity of egg whites. I don't make souffles or meringues so I
> >> >> rarely need to separate eggs.
> >> >
> >> > I'm also no fan of egg whites, so if I need yolks I usually toss the
> >> > separated whites.
> >> >
> >> > nb
> >> >
> >> Some folks make egg white omelets. Sorry, but when I make an omelet I
> >> want the whole egg. 
> >>
> >
> > Me too, but I will assume they avoid yolks because of the cholesterol.
> >
> > --
> > All you need is love. But a little chocolate now and then doesn't hurt.
>
> Egg white omelettes are for people who need to eat but hate the taste of
> food.
>
LOL - well IMO an egg white omelet is pretty nasty tasting, so it will
reinforce any negative thoughts about food (that's for sure).
--
All you need is love. But a little chocolate now and then doesn't hurt.